It’s surprising to find such atas, restaurant-quality pizzas within a humble hawker centre, which is what makes That’s My Pizza stand out even more. The prices are definitely much steeper than your usual hawker fare, but are comparable to those of restaurants with similar standards of food. The tomato sauce had a robust, herby flavour, while the ham was meaty and added just the right amount of saltiness to the dish. I am a firm proponent for pineapples on pizza, so naturally, I loved the burst of juiciness and sweetness that the pineapple cubes provided. I would have liked for there to be more pineapples to allow for that sweetness and tanginess to be better dispersed throughout the dish. The pesto sauce had a nutty and herby flavour, and its rich, earthy taste paired wonderfully with the creamy and stretchy bufala cheese.

The tasty venture is being started by four friends who have all worked in the hospitality industry for many years. They include experienced pizza chef Patrizia Di Leo, who has won a number of awards, including at the Pizzo Expo competition in Caserta, in her native Italy. Patrizia is joined by her husband, Aythamy Diaz, with whom she has been running Italian restaurants in Gran Canaria, where Aythamy hails from. I would love to return to try out That’s My Pizza’s other unique flavours, though at its price point, it wouldn’t be something that I would consume on a daily basis. I admire the creativity of the stall’s founders, and I look forward to seeing their new creations in the future! Customers will also be able to treat themselves to desserts, such as cannoli, tiramisu and Nutella-stuffed calzone. It will primarily be a takeaway, although there will be a small number of seats available.The pizzeria's grand opening will take place on Friday, April 14, from 5pm until 8pm. Customers will be able to try a taste of the pizzas and enjoy a glass of Sangria. You'll also be able to see an "acrobatic" pizza show, as the staff demonstrate what they can do with their dough. The prosciutto further elevated the Pesto Prosciutto Bufala pizza with its salty profile. Those who love the intense flavours of prosciutto will likely enjoy this pizza, given the substantial amount of cured meat that is piled atop. The other two founders are Italian brother and sister duo Flavio and Viviana Moroni, who have been living in the UK for 20 years - currently in Leicestershire. According to Viviana, who has worked in customer service management at venues around the world, the idea to start up Oh My Pizza came about when the four friends were on holiday together.

Talking about the new pizzeria, Viviana told LeicestershireLive: "Oh My Pizza is born from passion and love and we will be aiming to deliver the best customer service and pizza quality to all our customers. Staten Island is home to the ever-popular My Pizza Restaurant. With great pizzas on the menu, it isn't hard to see why. Oh My Pizza will focus on Roman style pizza, or pizza Romana as it it also known - which is thin and crispy. Varieties include Margherita and Napoli, along with Montanara (cream, Mozzarella, bacon, onions, potatoes and Parmesan) and Moganero (cream, Mozzarella, Gorgonzola and prawns). Each pizza is made using long fermented dough, and are flame baked in pizza ovens. Aside from savoury flavours, the stall also has 3 dessert flavours to satisfy your sweet tooth. What I tried at That’s My Pizza The bread crust had a nice chewy texture, though certain bits were charred, making some bites a little bitter.Add to your meal with french fries. It's a good way to sample everything My Pizza Restaurant has to offer. Pizza fans in Leicester will soon have a new place to visit as Oh My Pizza prepares to fire up its oven. The new business will be opening in Church Gate, close to the Highcross shopping centre.