Lao Gan Ma Laoganma Crispy Chilli in Oil 210 g (Pack of 1)

Product Information

Actual product packaging and materials may contain more and/or different information than that shown on our web site. Soybean Oil (40%), Chilli (35%), Onions(8%), Preserved Black Beans(Soybeans, Water), Salt, Sichuan Peppercorn, Sugar, Flavour Enhancer: E621. View image in fullscreen Tao Huabi, founder of Lao Gan Ma Special Flavour Foodstuffs Company and China’s ‘hottest woman’. Sichuan pepper has distinct tongue-tingling notes, with a cold-heat, rather than an overpowering spice. There are even premium, small-batch brands like Yun Hai and Fly By Jing available online if you can’t make it to the market.

But Lao Gan Ma is also increasingly popular overseas, especially in the US, where several boutique versions have popped up in recent years, including Fly By Jing and Momofuku chilli crunch, both of which ditch MSG in favour of natural flavours. The beauty of this is its versatility, not just for use in Chinese dishes but can be eaten, and that it goes with everything imaginable. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Lao Gan Ma’s “kitschy communist” branding “isn’t really new China, even though of course, the story is new China”, Brown said. Ingredients : (Allergens in bold): Soybean Oil (40%), Chilli (35%), Onion (8%), Fermented Black Beans (Soybeans, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer (E621).The crispy bits add a satisfying crunch, turning a simple bowl into a spicy and flavorful masterpiece.

Our selection of Lao Gan Ma chilli sauce and oil provides just what you need to get that fiery kick. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. It is great for drizzling on noodles, rice, stir-fries, or as a dipping sauce, adding an instant burst of heat and flavour.Even Guizhou’s lack of “three feet of flat land” has been to her advantage: it is on steep land that “new world foods” like chillies grow best, says Brown.

The crunchy bits are usually things like: fried garlic, fried shallots, roasted soy beans, roasted peanuts, and crispy chili flakes. Tao Huabi is the woman behind Lao Gan Ma Spicy Chilli Crisp, a hot, crunchy sauce of chopped chillies that are fried to a red so dark it is almost black. As a result, we recommend that you always read the label carefully before using or consuming any products.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. It obviously goes very well with any Far Eastern cuisine, but I even drizzle it on pizzas for extra umami - get the large jars when you can because you’ll quickly use it up, it’s that good! Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site.