Batchelors Cook in Curry Sauce Mix, 2.5 Kg (Pack of 1)

Product Information

Add the spices to the onions along with the curry leaves, slit red chillies, garlic and ginger and cook for 30-60 seconds. Lightly brown the sausages either in the oven or in a large frying pan with a little oil before removing them from the pan or tray and setting them to one side Then, remove from the pan, or the oven, and fry onions, garlic, peppers and ginger. Before returning the sausages, whisking the ingredients for the sauce and adding. Pork curries aren’t common, which means thatIndian sausage curry is also pretty rare. But that doesn’t mean that Sausage Curry isn’t incredibly yummy! Sausage Curry is a tasty and filling family dinner. It’s also budget-friendly, and always a hit with the kids!

I prefer bread, but the kids love rice, so we have everything on the table and help ourselves. Can I Freeze Sausage Curry?

Ingredients

Batchelors Smash is the original instant mash potato, made from real potato ready by simply just adding hot water! ​ Ghee– You can use butter instead or even olive oil or calorie-controlled cooking spray. But if you’ve got ghee, use it. I bake my sausages in the oven for 20 mins or so, while I chop the onions and peppers. You might prefer to brown them in a pan. Throw in the sliced onions and sausages and cook for 8-10 minutes, you are aiming to soften the onions and evenly brown the sausages all over.

Yes, and as with many dishes of this nature the flavours will improve after a day or two in the fridge.Pork curries aren’t particularly commonin restaurants and takeaways. This is typically because Muslims don’t eat pork.