To serve, take 2 spoons and plunge them into boiling water before scraping against the surface of the parfait to create the perfect egg shape It pairs beautifully with premium tonic water in a Copa glass full of ice, or if you want to really impress, serve it in a classic coupette glass with Prosecco and lemon as per the recipe here. Mittlerweile gehört die Marke zum internationalen Spirituosenkonzern Diageo. Produziert wird heute allerdings nicht mehr in London, sondern in der schottischen Cameronbridge Distillery in Windygates.

Tanqueray has been the hallmark for quality gin since 1830. Charles Tanqueray’s quest to create the best gin meant he experimented with over 300 recipes before landing on the ideal one for Tanqueray London Dry Gin. Interesting factsTanqueray has announced the release of an indulgent new flavoured gin – and shared details of more new products to come in 2021.

Next up, in April, will come two ready-to-drink (RTD) cans featuring its Tanqueray London Dry Gin and Tanqueray Flor de Sevilla Distilled Gin. The 250ml cans will combine the gins with tonic water, tapping into a growing trend for premium pre-mix products. The announcement comes in the same week that Slingsby Gin launched two premium pre-mix products. Wie der originale London Dry Gin wird auch dieser Tanqueray vierfach gebrannt. Es bleibt allerdings ein Betriebsgeheimnis – zumindest konnte ich nichts dazu erfahren – ob die Mazeration mit echten Johannisbeeren und echten Vanilleschoten erfolgt, oder natürliche Aromen verwendet werden. Flaschendesign

Set the scene

Gin & Tonicly is your top resource for the latest releases, recommendations, ginspiration and competitions in the Gin and Tonic community.