They are also a good source of potassium and phosphorus, as well as other minerals and B-complex vitamins. If you can resist the temptation and still have enough dragon fruit slices in your package, you can easily incorporate them into many delicious recipes. Thailand is no exception, and Dragon Fruit is eaten extensively both as a snack, and as part of a larger dish such as fruit salad. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

The two most common types have bright red skin with green scales that resemble a dragon — hence the name. However, with a water content of around 90%, the taste of dragon fruit is sometimes a little too mild for us. The outer rind is not edible and whilst it does start to wilt and perish once picked from the cactus, it does a great job of protecting the edible and super juicy flesh inside. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.Thanks to our special drying process, instead of freeze drying the dragon fruit, you can now enjoy your new favourite fruit all year round and not just when dragon fruits are in season. The red-fleshed pitaya ( Hylocereus costaricensis ) is native in the western coast of South America and in particular in Costa Rica, Nicaragua and Peru.

All 7 of the Dragon Fruit was fresh and I shared some with my little nieces who were equally enamored. Dragon fruit is rich in phytonutrients and antioxidants, including good amounts of carotene and vitamin C. We use our own and third-party cookies for analytical purposes and to show you personalized advertising based on a profile made from your browsing habits (for example, pages visited). Slice it in half and then scoop out the slightly firm flesh with a spoon and eat it right out of the shell, or carefully use a sharp spoon to cut and remove the flesh from the skin.However, as its popularity increased, the red-fleshed pitaya is now cultured in many tropical and subtropical regions. We love the taste of dragon fruit, however, with a water content of around 90 %, the taste of dragon fruit is sometimes a little too mild for us. The fact is: Our dried dragon fruit tastes mildly sweet and brings not only a refreshing taste, but also a high fiber content with 20 g fiber per 100 g - we love it! To be eligible for a refund, you should send us proof of your dissatisfaction with our products, such as an image. Ripe Dragon fruit can be kept at room temperature for a few days, or refrigerated in a sealed container for prolonged use.

Dragon fruit can also be sliced or cubed, then frozen for future use in blended or pureed applications. The highly-skilled Sushi Atelier team are on site daily preparing nigiri, sashimi, all your favourite Maki, California and Inside-out rolls. But also in desserts like a Dragon fruit chia jar our dried pitahaya cuts a particularly fine figure. Another variety — referred to as yellow dragon fruit — has yellow skin and white pulp with black seeds.Our dried dragonfruit is the most exotic among our Dried fruit and comes for you from sunny Thailand. Thanks to our strong carrier network, we are able to deliver to all regions of the UK including the British Isles.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. The exact figures of the global production are not known, so the numbers you can see on this map are only an estimate. Dried dragon fruit is thus the perfect companion for morning breakfast bowls and desserts, but also for fruity salads. Red-fleshed pitaya is native in South America but nowadays it can be found growing in Florida, South California, Malaysia, Vietnam and Taiwan to name a few. Prepare for a gastronomic symphony that celebrates the finest ingredients and culinary artistry with the Roast Deboned Duck Stuffed with Foie Gras, a masterpiece crafted from whole boneless duck and sumptuous duck foie gras, elevated with .Dragon fruit is a source of betacyanin, vitamin C, and lycopene and it has a gently sweet, refreshing taste that pairs well with many different flavors.