Tower is an iconic British brand boasting over 100 years of quality in manufacturing and design excellence. Tower is the UK’s fastest growing SDA & Housewares brand loved by millions of households. Super versatile, suitable for all hob types and induction compatible. Grill safe, and oven safe for your convenience up to 260°C

Keeps the food elevated from the bottom of the pan, providing enough room for fats and oils to drain for healthier cooking results Copper has excellent heat conductivity. Good copper pans are expensive but should last a lifetime. Copper can react with acidic foods, fish and meat, so these pans are normally lined with tin or stainless steel to act as a barrier. Unlined copper pans must be kept for display only.It’s more of an investment than other cast iron skillets in our round-up, but its minimal maintenance and ease of use are reason enough to buy. Saucepan sizes are measured by diameter, with the smallest in most sets being 14cm. Try to imagine how heavy they will be to lift when full and, on larger pans, look for a secondary lug handle (a small handle that sits on the other side of the pan) for extra support and balance. The inner capacity for the most commonly sized pans is:

Season it when you get it. Even pre-seasoned cast iron can do with some extra protection. To season your pan, heat it up on the stovetop until it's smoking hot, then rub a little oil into it and let it cool. Repeat this process a few times and you're good to go. If you’re looking for quality saucepan sets, you’ve come to the right place. No matter what your saucepan set requirements are, we have you covered with our extensive range of pan sets made from stylish yet practical materials. We have everything from aluminium and stainless steel saucepan sets to carbon steel pans, so you’ll be able to find your ideal saucepan set at a great price with Robert Dyas. Copper pans have to be cleaned with a dedicated copper polish to keep them looking their best. Don't use them on a glass-topped hob unless they have a sandwich-base construction. This means a layer of metal – usually aluminium – is sandwiched on top and below another metal (in this case, copper). This improves the pan's heat retention in the same way as wearing many layers of clothes. It improves the cooking performance, too. Hard-anodised aluminium Barbary & Oak Round Cast Iron Casserole Pan with Durable Enamel Interior Stylish cooking essential ideal for family mealtimes

Made from quality cast iron, this round casserole dish is robust, durable and built to last. Cast Iron retains the heat, keeping your food warmer for longer, perfect for busy households An easy to grip handle allows you to move the pan seamlessly from hob to oven to table, with two added side spouts for simple and drip-free pouring

Ideal for food storage or advanced food prep; the casserole dish can also be chilled and used as a cold food server – take it outside for some sophisticated al fresco diningIf there’s one thing you should have in your kitchen arsenal, it’s a cast iron skillet. More durable than your average frying pan, the best cast iron skillets are built to last a lifetime, given the proper care and maintenance. Samuel Groves has been making cookware for more than 55 years, so you can be sure that it’s something special. This pre-seasoned 28cm skillet is a case in point. It’s made from hand-cast cast iron, 70% of which is recycled, and is finished with a pair of sleek and sturdy stainless steel handles on either side. As it’s deep with sloped sides, it’s perfect for everything from curries to stews and steaks. Two handles make it easy to move around and at 2.78kg, it’s a fairly manageable weight. Induction hobs are increasingly popular but they aren't compatible with all saucepans. If you're using the wrong pan, it'll either not heat up or the indicator light will start flashing. The only suitable pans are those with a magnetic base, such as cast iron or stainless steel. Pure aluminium or copper pans will only work if the base is bonded with a magnetic metal. Range cookers (for example, Aga or Rayburn) Fry and Sear in it. The best way to keep your seasoning maintained? Just use your pan a lot! The more you fry, sear, or bake in it, the better that seasoning will become.

An easy to grip handle plus helper handle allows you to move the pan seamlessly from hob to oven to table, with two added side spouts for simple and drip-free pouring Cast-iron skillets can be a hefty investment, so if you’re not sure how much use you’ll get out of one, this affordable pan is a great choice. Pre-seasoned, it includes a short handle with a handy hanging loop, as well as pouring lips at either side so you can pour away excess fat. It also has high sloped sides, making it ideal for cooking food in sauce. One negative we noticed is that oil tended to gather at the edges, hinting that that surface may not have been completely flat. Another was that the cooking surface wasn’t always an even temperature, meaning we occasionally had to move food around to achieve consistent browning. However, it held onto the heat well and our food came out cleanly without mess. It’s probably not one for the perfectionists, but those with a tight budget who still demand plenty from a pan will enjoy cooking with this simple skillet. Choose the coating carefully as quality can vary; look for pans with branded coatings such as Teflon or Silverstone that come with a guarantee. Don’t use metal utensils or abrasive scourers on these pans as they can damage the finish. Size and weight

Versatile and durable, the best cast iron skillet will cook everything from a juicy steak to a tasty frittata

Clean it after each use. Clean your pan thoroughly after each use by washing it with soap and water and scrubbing out any gunk or debris from the bottom. I use the scrubby side of a sponge for this. Cast Iron Grill Pan with Durable Enamel Interior, 26cm Stylish cooking essential ideal for family mealtimes On a halogen hob, you can use any pans except those with exposed copper or reflective bases. Choose a set with dull or dark bases - if they're too bright and shiny, the thermal limiter may cut out to prevent the glass from overheating. Induction Typically, skillets have oven-safe stainless steel or cast iron handles, but these are heavy and can get very hot, so you’ll need to wear oven gloves. On the plus side, you can use them almost anywhere – even on barbecues and campfires. Made from quality cast iron, this grill pan is robust, durable and built to last. Cast Iron retains the heat, keeping your food warmer for longer, as well as for even cooking and browning